Let me also throw out there: pickled jalapeño and pineapple along with whatever else you like. Salt, sweet, heat, little bit of acid. It’s good, folks. You can go fresh jalapeño if you’d rather a bit of freshness over more salt.
I prefer habeneros or brazilian starfish peppers (those in particular are great - I grew some one year and they were basically the perfect pepper to slice up and add to a pizza) myself. I really need to start growing hot peppers again.
Let me also throw out there: pickled jalapeño and pineapple along with whatever else you like. Salt, sweet, heat, little bit of acid. It’s good, folks. You can go fresh jalapeño if you’d rather a bit of freshness over more salt.
I prefer habeneros or brazilian starfish peppers (those in particular are great - I grew some one year and they were basically the perfect pepper to slice up and add to a pizza) myself. I really need to start growing hot peppers again.