• deathbird@mander.xyz
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    1 year ago

    What do you mean it’s only IPAs here?

    Why there’s also Double IPAs, triple IPAs, quad IPAs, Imperial IPAs, every kind of fruit-infused IPAs, hazy IPAs, seasonal IPAs, limited edition IPAs, New England style IPA, West Coast Style IPAs, wheat IPAs, rye IPAs, oat IPAs, Session IPAs, red IPAs, and non-alcoholic IPAs.

    And if none of that appeals to you we also have a limited edition seasonal dry-hopped pils that according to the menu tastes like an IPA.

  • empireOfLove@lemmy.one
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    1 year ago

    Depends where you live. Areas with a smaller craft brew scene do end up with the “nothing but IPA” problem. But where I live in the PNW there’s simply so damn many that even with 50% of them being IPA’s, you still get a huge selection of other pilsners, stouts, amber ales, hefenweizens… its pretty nice.

    • Bramble Dog@infosec.pub
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      1 year ago

      About 10 years ago it was probably closer to 80% IPAs. It was a big joke here that IPA stands for I Pretend (I’m not an) Alcoholic.

      The only reason there is more on the market now is because we all stopped pretending the taste of motor oil with grapefruit gave us a better buzz.

      Even now, most breweries will only seem to offer 4 varieties of IPAs, a pilsner/lager and a stout. Maybe an Amber but I feel the Mac & Jack’s copycat scene has mostly died out now.

    • Pistcow@lemm.ee
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      1 year ago

      Live in Seattle and that’s not true. 95% of them are IPAs and I just want a good Blonde…

      • SeaJ@lemm.ee
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        1 year ago

        Blondes are not completely uncommon here. They generally have one or something similar on tap at most bars/restaurants.

        • Pistcow@lemm.ee
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          1 year ago

          1 blonde and 47 IPAs that taste like compost. Ambers are good too amd Mack & Jack’s African Amber is a good beer to that I can usually find here.

          • SeaJ@lemm.ee
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            1 year ago

            An exaggeration but I do get your point. Bars should probably have maybe two IPAs (one hazy and one standard) and then a host of other beers styles. I’d love to come across more dark lagers personally but those are pretty rare even in places like Chuck’s Hop Shop

        • marco@beehaw.org
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          1 year ago

          This always cracked me up:

          The brand is not named after the famous St. Pauli neighbourhood in Hamburg, which is home to one of the world’s largest entertainment and red light districts. Rather, the name comes from the former St. Paul’s Friary [de] in Bremen, which was next to the original brewery established in 1857 by Lüder Rutenberg. There are currently three brands of beer brewed: St. Pauli Girl Lager, St. Pauli Girl Special Dark and St. Pauli Non-Alcoholic Malt Beverage. The beer is only produced for export and is not sold in Germany.

    • rockSlayer@lemmy.world
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      1 year ago

      Very true. I thought I hated craft beer because I lived in a small town in the middle of bumfuck nowhere, Minnesota. I moved to Minneapolis, and it’s craft beer galore. My personal favorite brewery is Fair State

        • saltesc@lemmy.world
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          1 year ago

          Yeah. I like Hazys, IPAs, Stouts, Reds, Amber’s, Pils, Browns, Bitters…shit. I think I just like beer. I’m not a fan of lager and wheat beers though.

          But when weather calls for it, love a nice hazy, gose, or sour. And like parking through a strong IPA.

    • SeaJ@lemm.ee
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      1 year ago

      True. It does seem like it is more than 50% sometimes. Unforthcoming my taste buds are pretty burnt out from too many IPAs at this point. I used to love a wide range of beers but now basically stick to a hoppy-nonhoppy scale. I used to love Belgians and ambers and porters and all sorts of beers that were on the maltier side. Not really my jam anymore.

    • ImFresh3x@sh.itjust.works
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      My comment isn’t disagreeing with you. Only adding my two cents.

      I live in an city that is on the top 10 list for breweries per capita in the world. And it’s all IPAs. Maybe 20% is not. And yeah it’s nice that I have 20 beers to chose from that aren’t ipas when I go to a place with 100 taps. I just hate having to sort though it all.

      There should be an IPA menu, and a non ipa menu.

      Also: IPAs have a lot of sugar content, and combined with alcohol sugar gives me a shitty buzz and a headache. I don’t know how people can drink more than one.

      • bees_knees@sopuli.xyz
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        1 year ago

        My IPAs and my pilsners finish at the same final gravity. IPAs do not universally have a lot of sugar. It’s the same as any other beer of similar alcohol content/starting gravity. If I got rid of the hops, I’d just have a strong English ale.

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          1 year ago

          I believe you. You obviously know more. But it just seems so clear when I drink something crisp and light that I’m not getting that sugar high and headache I associate with strawberry daiquiris. But I get it from IPAs.

    • mayonaise_met@feddit.nl
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      1 year ago

      For anyone who likes IPAs anyway, their low alcohol versions do tend to taste a lot more like real beer than any low alcohol pale lager does.

    • Bobby Turkalino@lemmy.yachts
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      1 year ago

      Yeah, alcohol. IPAs taste like bitter piss as much as lagers do but at least with IPAs I get drunk faster and don’t put on as much weight.

      • ThatWeirdGuy1001@sh.itjust.works
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        1 year ago

        Personally I’m more of a pilsner guy. I just hate the bitterness of IPA’s.

        Bitter is the flavor of hops. IPA’s are made with a ridiculous amount of hops. I prefer beer with lower amounts of hops.

        • yata@sh.itjust.works
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          Bitter is the flavor of hops.

          It very much depends on how you apply the hops. New England style IPAs aren’t bitter at all (very low IBU comparable to some pilsners in fact), even though it is probably the type of beer which has the most hops added. The hops are added in the form of aroma hops, which usually provides a citrus flavour instead of the bitterness of bittering hops.

          • ThatWeirdGuy1001@sh.itjust.works
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            1 year ago

            I wish that was how American IPA’s worked. 90% of them are bitter af. Like I’d rather eat an entire grapefruit than drink the average American IPA

  • Alien Nathan Edward@lemm.ee
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    I’ve always liked IPAs, and I’m probably going to continue to, but the style is kinda beat. They’re at a point now where they’re just doing the most nitpicky variations on the theme. Dry-hopped rather than wet? That’s a juicy IPA. Lactose back sweetening? Milkshake IPA. Ran out of finings and can’t clarify your beer? It’s not ruined, it’s haaaaaazy. Strong enough to black you out after three? Double IPA. After two? Imperial IPA. No stronger than the American light lagers you used to steal from your dad? Session IPA.

    The point of IPAs was that they were full of huge, bold flavor in a market that was saturated by beers that were competing with one another to taste the most like a vodka soda and have the lowest calories (and therefore ABV) possible. They were the revolutionary vanguard of beer that tasted like beer. But now I can get all sorts of wild shit. Fruit sours, coffee/chocolate stouts, real pilseners that actually taste like beer, proper copper lagers, all sorts of amazing stuff. The era of the IPA being the only “real beer” has ended. I wish someone would tell the breweries.

    • Hawk@lemmy.dbzer0.com
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      1 year ago

      Man, all those “wild things” you mention have existed for ages here in Belgium. IPAs are pretty much the new kid on the block. Weird how different our cultures are.

    • phar@lemmy.ml
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      Do you mean you wish someone would tell the stores? You just said you can get all those other things, those would be coming from breweries.

      • Alien Nathan Edward@lemm.ee
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        No, I mean I wish someone would tell the breweries that they can pare it back to only seven different IPAs per season and instead invest more in different styles. I can get some wild shit because I’m fortunate to have one really good store about 20 minutes away but between being in PA with weird laws about who can sell booze, how strong it can be and how much they can sell and the relative glut of local brewers that are still in 2010 we could stand some work. Even moreso because the summer is winding down and I can already hear the thunderous sound of the Imperial Pumpkin Ales rolling in. “It’s 14% ABV! Put a caramel cinnamon rim on the glass and it might even taste like something!”

    • dangblingus@lemmy.dbzer0.com
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      I love a real ass IPA, but like anything, after a while you get bored of the same old same old. Dabbled with seltzers for a hot minute, but I’m back to wine/cider mostly now. IPAs being so heavy feel more like Trappistes to me now: only during the winter.

      • Alien Nathan Edward@lemm.ee
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        Fair go. I really only brew ciders and seltzers nowadays but that’s mostly because they don’t have a cook step (and therefore don’t have a wort chilling step that’s a giant pain in the ass and a wonderful place for infection to creep in)

    • SwampYankee@mander.xyz
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      A lot of that stuff existed alongside IPAs like Dogfish Head for years. The explosion of IPAs in recent years coincides with the rise of Tree House Brewing, who may not have invented the New England IPA, but certainly mainstreamed it. At their second brewery, you’d see license plates from all over the country and you had to either show up 3 hours before opening or wait 3 hours in line. It was insanity. They were selling out every day at $15-20 a can back in 2014. They made stupid money, and their expansions since then will tell you all you need to know.

      Anyway, within a year, the copycats started appearing, and that’s when the IPA craze really took off.

  • SRo@lemmy.sdf.org
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    1 year ago

    Fuck that, I love ipas. I had to live half if my life with bland lager and pilsner and nothing else. Ipas ftw

    • Rentlar@beehaw.org
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      1 year ago

      Same here. The limey taste of hops makes the beer for me, when I get a lighter beer I’m more often than not left disappointed, like I’m drinking bubbly water that’s been sitting in a pipe for 25 years. Craft IPAs on the other hand range from “meh it’s alright” to “this is amazing”.

    • izzent@lemmy.world
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      1 year ago

      Me Me Me Me Me

      So you don’t give a shit that they only sell IPA as long as you’re satisfied? Sounds like one hell of an ego trip to me.

      • corsicanguppy@lemmy.ca
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        So you don’t give a shit that they only sell IPA as long as you’re satisfied? Sounds like one hell of an ego trip to me.

        Yeah. The guy wants to buy things he likes and is pleased when a store has a few suitable items as a minimum.

        Fuck him and his wallet, right?

  • SolidGrue@lemmy.world
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    OMG, I’ve quit so many homebrew clubs because of their unnatural fascination with hops, Hops, HOPS!!! Boil 'em, brew on 'em, back 'em in your taps… HOPSSS!!!

    If i wanted to feel like I’ve just been smacked in the face with a bag of fresh grass cuttings, I’m sure I could pay a guy.

    One fucking guy was making hops extracts to DROPPER into his Hazy New England IPA so there was a fucking green oil slick on top. I quit on the spot, got up and walked out.

    Reference brewing in to US is a lost art. Present a Kölsch or a Maibock in spec and they shit on you because its too sweet, but if you just make it an Imperial with more hops…?

    Ptui.

  • drdalek13@lemmy.ml
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    1 year ago

    Can’t a man get a sour or two? Maybe some regional cider, if it’s not too much to ask?

  • qyron@sopuli.xyz
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    1 year ago

    Meanwhile, in France, wine consumption is down due to craft beers to the point the government is going to spend 200 millions to prevent market crash.

    Not being a beer drinker I have to ask: why the IPA craze? Aren’t lagers, stouts and whatever other beers an option for crafters?

    • bemenaker@lemmy.world
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      IPAs are still riding a popularity high in the US. It’s easy to make, you don’t have to be as precise and careful with your beer when you make them, the hops will hide your mistakes. Sign of a bad brewery, is they only sell IPAs. Currently in the US, IPAs are the top selling style, unfortunately. Saisons are so much better, for example.

      • negativeyoda@lemmy.world
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        Saisons aren’t better. All taste is subjective. If I never get served another “bubblegummy with hint of white pepper, barnyard and Meyer lemon” I’ll be happy

        The IPA bros are annoying, but the “over it” pilsner and saison snobs aren’t much better.

    • AaronStC@lemm.ee
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      Basically, despite all the vocal complaints, IPAs sell better.

      I enjoy IPAs personally but it does get frustrating when you want something different.

      • nik282000@lemmy.ml
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        I love an IPA but you need to have a pallet cleanser from time to time. I’m a big fan of ‘Purity Law’ beers, they tend to be predictable, mellow flavour, and light to medium alcohol content. Perfect for lawn mowing, BBQing, or working on the car.

        • SwampYankee@mander.xyz
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          1 year ago

          Perfect for lawn mowing, BBQing, or working on the car.

          Oh beautiful, for spacious skies…

          sheds a tear

    • escapesamsara@discuss.online
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      While not the cheapest, IPAs are relatively easy to make and extremely easy to iterate on. IPAs in general allow brewers to fine-tune flavors and thus pump out multiple novel flavors quickly in order to find a market. If you go the stout or lager route, there’s really only so much wiggle room as they’re mostly ‘solved’ beers; as in buyers know exactly what they want to taste, and you better deliver that taste. IPAs are also really, really easy to dial in alcohol content without giving up flavor, where as lagers like Budweiser can only lower alcohol content while lowering the overall taste profile, hence the term ‘piss water’ for low alcohol lagers.

      • bemenaker@lemmy.world
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        1 year ago

        Ipa allow brewers to mask brewing mistakes by burying them in hop flavor. And if you think Budweiser is the only example of a lager, you shouldn’t be talking about beer. You can create 5-6% lagers without sacrificing flavor. There are tons of good lagers out there, Budweiser isn’t one of them.

        • eestileib@sh.itjust.works
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          I was with you until the very end. Budweiser is a good lager, like Imagine Dragons is good pop music.

          This does not apply in any way to Bud Light.

        • escapesamsara@discuss.online
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          I think most people would agree, in general, lagers are the worst beer; but sure there could be a good low alcohol lager somewhere out there. Stouts will always win out in my book so maybe my tastes don’t align well with others.

          • negativeyoda@lemmy.world
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            Saying lager is a style is kind of a misnomer, lagers use a different type of fermentation that takes longer than ales. Budweiser is a mass produced riff on the (Czech) pilsner style which is a lager. The thing with Bud is a lot of these sorts of beers use adjuncts in the malt bill which gives them a light body/ flavor. Instead of high quality wheat, there’s a lot of filler gains like rice and corn to the point where some can almost be considered gluten free. At the end of the day those sorts of beers are impressive in that they can create so much of it in different facilities and have it be so consistent.

            Saying pilsners are bad after drinking only Bud is like eating McDonald’s and thinking all beef is terrible

            Side note: Baltic Porters can be brewed as ales or lagers and they’re probably right up your alley

          • Thetimefarm@lemm.ee
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            1 year ago

            This is just ignorant lol. If you don’t like lager you don’t like lager but that doesn’t mean it’s the worst beer. I don’t really like stout but I’m not going around saying it’s the worst, it’s all preference. There are tons of different types of lager if you actually look, plenty of micro brewers make them.

          • bemenaker@lemmy.world
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            1 year ago

            Considering lagers are the number 1 selling beer in the world, you’re wrong. You know that lager is a broad term that actually covers several styles, including some of the most popular specialties. The fact that you think a lager means Budweiser shows that you don’t understand the conversation. Helles, maibock, bock, Vienna’s, Octoberfest, pilsner, are all lagers and that’s not the full list. American macrobrew is not the definition of a lager, which is why a class was made called.american light lager to cover those.

  • ManosTheHandsOfFate@lemmy.world
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    Some brewers can’t help themselves. Even when they brew a style that would traditionally have low IBUs they bump it up by about 10. Lagunitas totally messed with Newcastle Brown Ale once they got their grubby hops-loving mitts on it.

    • Moob@lemmy.world
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      1 year ago

      This breaks my heart as I’ve been looking to try it since I loved the old one

    • TopRamenBinLaden@sh.itjust.works
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      Lagunitas already makes too many IPAs. I like them, but you would think they would want some variety in their lineup. Its sad to hear that they messed up the old brown ale.

  • Donjuanme@lemmy.world
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    Even more luck need if you dare like dark beer.

    I guess I’ll always have Guinness and negro modelo. but I crave variety.

      • rolaulten@startrek.website
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        Honest advice? Brew it your self.

        I started making my own beer because I couldn’t find a good Scotch ale. I now have a pile of recipes for English style of ale (which I’m happy to share for those interested).

    • 50MYT@aussie.zone
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      Stout n port game down under is strong. We have good selection here now but it’s pricey.

    • ColeSloth@discuss.tchncs.de
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      Same here. The few that are available aside from guineas extra stouts and a couple nationwide coffee/oatmeal stouts are like $16 for four cans. I can’t afford that.

    • boringbisexual@lib.lgbt
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      There was a time where i could walk down the street and get a 4-pack of guinness from the gas station, but now it’s all IPAs. That, or cheap beer.

  • Korthrun@lemmy.sdf.org
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    At this point my taste buds are even burnt out on good IPAs (for those who accept such a premise as possible).

    I’m lucky enough to see some good reds/stouts/etc come through a few times a year, but the ratio of IPA:Not is just ridiculous IMO.

    • crucifix_peen@lemmy.mlOP
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      yeah TBH I barely drink beer at all anymore because finding beers I like has gotten to be such a chore.

      There’s some IPA’s I like but I don’t like drinking nothing but IPA’s every time I drink beer. And pretty much the only “mainstream” beer I spend money on is Modelo, but again, if I drink nothing but that all the time after a while I start to get tired of it.

      • seathru@lemm.ee
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        If you haven’t tried it, Carlsburg Elephant is a seriously good pilsner that’s widely available.

        Fun fact*: Carlsburg gave Niels Bohr a house with a tap straight from the brewery for winning the Nobel prize.

        Edit: * maybe not a fact.

  • electric_nan@lemmy.ml
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    I feel like this has changed a lot, actually. 8-10 years ago it was all IPAs, but now I can find all kinds of craft beer. Maybe it’s more of a west coast thing. I currently enjoy grabbing new Pilseners when I see them.

    • doggle@lemmy.dbzer0.com
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      Lucky you. In the south east is just the typical big name brands and an unrelenting wall of pale ale, unless you go out of your way to a store that specializes in boutique beers

    • prole@sh.itjust.works
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      Yeah I feel like the “lol OMG all craft beers are IPA” meme is pretty outdated, and just not true anymore in my experience.

    • zalgotext@sh.itjust.works
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      I don’t think it’s just a west coast thing. I live in the Midwest, and my local Kroger has two beer aisles: one for typical macrobrew/domestic stuff, another entirely dedicated to craft beers. IPAs make up like 40% of the craft aisle, which is a lot, but it’s by no means the only option anymore.

    • Whirling_Ashandarei@beehaw.org
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      This is true for the NE as well, but greatly depends on population size. Rural beer stores don’t tend to have as much demand for newer, different things.

      • Krauerking@lemy.lol
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        I just want a dark good thick porter that doesn’t taste like an IPA but burned and bitter.

        Thank God stout season is coming back at least

      • Dravin@lemmy.world
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        I was so sad when I once stumbled on a limited run stout on tap and they served it ice cold in a heavy frosted mug.

    • _Sc00ter@lemmy.ml
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      Assuming you’re in the northern hemisphere, yes? Wait until it’s not 100 degrees out and they’ll be back

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    Move to Sweden, here you can’t buy a beer above 3.5% abv in a store. Anything above that you have to buy at the state owned liqueur store systembolaget. The upside is that they have a pretty good assortment. The store in my small town carry about 300 different beers. About a third is IPA.

      • mayonaise_met@feddit.nl
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        You guys have some confusing alcohol laws and customs that side of the pond. I was in Pennsylvania (amongst other places) a month ago and couldn’t find any alcohol in Walmart if my life depended on it. I knew from previous visits that Pennsylvania didn’t allow sale in grocery stores, but that has since changed hasn’t it?

        Also sometimes beer was super expensive, and sometimes it was $1.25 for 25 fl oz for some brand I’d never heard of at a freaking gas station. They don’t alcohol in gas stations here in the Netherland, but even surrounding countries that do allow it usually have fairly high prices at gas stations.

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      1 year ago

      Belgium is really the best place for beer in my opinion. There is a good variety of local/traditional styles but you can also get the more modern stuff

        • holland@lemmy.ml
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          1 year ago

          Yeah, when I went there it was hella cheaper to get a beer with dinner than water.