One of the first widespread foods that had a sauce purposefully stabilized was creole Gumbo, which used okra, a veggie brought over from Africa. The only people who had okra at the time were black people brought to America via the slave trade. However, people like to credit the french with sauce stabilization through rouxs because the french could put it on paper and the slaves couldn’t.

This is basically true for every single thing from foods to animals to plants to insects

whites renamed them all and paid no attention to the actual native names the people had before

wikipedia needs to be occupied and completely changed by the JDPON