https://www.restaurantbusinessonline.com/workforce/casa-bonita-workers-demand-return-tipping#:~:text=Shortly before opening%2C Casa Bonita’s,wage of %2430 per hour.

Shortly before opening, Casa Bonita’s new owners Matt Stone and Trey Parker decided to eliminate tipping and instead pay workers a flat wage of $30 per hour.

Now I could be wrong, but getting a an hourly wage as a restaurant worker is FAR better than relying on tips. I feel like either workers in this situation are too obsessed with tips or there’s huge context missing.

  • Nagarjuna [he/him]@hexbear.net
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    1 year ago

    The bartenders I know ask for cash if possible, don’t report their tips, and then photoshop their paystubs to reflect their actual income when they apply for rentals.

    • TreadOnMe [none/use name]@hexbear.net
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      1 year ago

      Who the hell still uses pay-stubs for rental? Most places just do a background check and then pull your public W-2’s from a reported employer. That is some mad skills to be like, ‘here is my proof of employment and income, no don’t compare it to my W-2’.