• Haagel@lemmings.world
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    1 year ago

    If the rationalist deduces what is logical based on their empirical experience then their reasoning is flawed. We have to accept the axiomatic truth that our senses are limited and cannot account for an absolute truth.

    To separate valid perceptions from invalid ones, a person first must assume that the world can be known through the senses. They must also assume that the world is objectively real. These assumptions do not get along well with one other. To say the world is objectively real is to say it is independent of and indifferent to sense perception. Then what in the world can we know? We can know only the effects of the parmesan cheese upon our senses, not the cheese itself.

    • ChicoSuave@lemmy.world
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      1 year ago

      I agree with the pasta, which questions if it’s good enough and takes the notion of an implied revisit of another ingredient as a validation of its inadequacies.

      • affiliate@lemmy.world
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        1 year ago

        what would happen if you never told them to stop? would they eventually stop of their own accord or keep coming back with new blocks of cheese?

        • Socsa@sh.itjust.works
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          1 year ago

          Eventually the cheese would begin to form a singularity and the grater would exist on the boundary, slowing their own perception of time with each subsequent grate.

        • x4740N@lemmy.world
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          1 year ago

          Now I’m wondering if that’s actually possible

          If you had enough cheese would the collective mass create enough gravity to pull it all together and create a blackhole

    • x4740N@lemmy.world
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      1 year ago

      I too love cheese and want to eat a shit ton of it but I count my calories because I don’t want to end up fat

    • Bahnd Rollard@lemmy.world
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      1 year ago

      The philosophy is plagued with circular logic (thus is the joke). Occam’s Razor would state that the guy probably just likes cheese.

  • AVincentInSpace@pawb.social
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    1 year ago

    The gourmet has not proven that it is impossible to make a decision, only that it is impossible to make an optimal one. In order to do that, he would have to collect data, presumably by patronizing the restaurant multiple times and ordering the same dish each time with different quantities of cheese.

    Had the waiter simply reminded the gourmet of this, he would have generated possibly substantial additional revenue for the restaurant, not to mention substantial savings on cheese. It is therefore my recommendation that

  • Diplomjodler@feddit.de
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    1 year ago

    If all knowledge is empirical, you have your solution already. Just make an experiment. Use a heuristic to estimate an amount, test it and adjust as you go.

    • _stranger_@lemmy.world
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      1 year ago

      He did! The heuristic was “what the chef recommends” and the next meal will adjust that estimate downward… assuming “as much cheese as possible” doesn’t result in the collapse of the universe.

    • Socsa@sh.itjust.works
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      1 year ago

      All information is empirical, but all decisions are not. Life clearly requires approximation, and this is such a simple idea which a ton of really smart people fail to grasp.