I had lost hope with my electric cooking plates. The white circles where completely hidden under a layer of diamond-grade burn residue that no amount of scrubbing with chemicals could even begin to remove. I found this 3€ scrapping tool and it’s amazing !!! Sorry, but I don’t have the before picture, believe me after 6 years of usage, it was bad.

  • SokathHisEyesOpen@lemmy.ml
    link
    fedilink
    English
    arrow-up
    46
    arrow-down
    6
    ·
    1 year ago

    If you clean the top after every use, then it’ll never get bad enough to need this thing. Just an FYI, if you’d rather not stare at encrusted burn residue for another 6 years.

    • HerbalGamer@lemm.ee
      link
      fedilink
      English
      arrow-up
      39
      arrow-down
      4
      ·
      1 year ago

      If you clean the top after every use, then it’ll never get bad enough to need this thing.

      laughs neurodivergently

        • I_Fart_Glitter@lemmy.world
          link
          fedilink
          English
          arrow-up
          4
          arrow-down
          1
          ·
          1 year ago

          I don’t necessarily clean after every use, but I do clean before the next use. I don’t turn the stove on if it’s dirty, that will bake the mess in. I might dirty all four burners and then decide “can’t cook, stoves dirty,” until I’m up for wiping it down with a wet paper towel. I think of it as a dish, I might not clean it right away, but I’m certainly not going to eat off it again before cleaning it.

          • SokathHisEyesOpen@lemmy.ml
            link
            fedilink
            English
            arrow-up
            3
            ·
            1 year ago

            I don’t turn the stove on if it’s dirty, that will bake the mess in.

            Plus it’ll burn and stink, instead of smelling your good home cooking.

      • SokathHisEyesOpen@lemmy.ml
        link
        fedilink
        English
        arrow-up
        3
        arrow-down
        2
        ·
        1 year ago

        I’ve made beer a few times, but I’m super meticulous when I do it because I don’t want all that money and time to go to waste because of mistakes or contamination. So I’ve never had any serious beer making accidents.

        • marx2k@lemmy.world
          link
          fedilink
          English
          arrow-up
          2
          ·
          1 year ago

          I’m doing my first brew now. I underestimated the size of my brew pot and had a nice mess of LME burned onto the glass stove. That took forever to get out.

          But hey, hopefully this oatmeal stout turns out well

      • londos@lemmy.world
        link
        fedilink
        English
        arrow-up
        10
        ·
        1 year ago

        They should make tiny stovetop Roombas that look like the robots from Batteries Not Included

        • creamed_eels@toast.ooo
          link
          fedilink
          English
          arrow-up
          2
          ·
          1 year ago

          Ahhhh it was so sad at the end when the building collapsed and the one baby was there trying to fit the tiles together to rebuild

      • Raxiel@lemmy.world
        link
        fedilink
        English
        arrow-up
        7
        ·
        1 year ago

        Fair point, but this is one of those “if a jobs worth doing, it’s worth doing badly” situations where just waving a towel at it still helps prevent stuff getting out of hand.

        Of course this is easiest with induction because you don’t need to wait for stuff to cool at all