BodyBySisyphus [he/him]@hexbear.net to chapotraphouse@hexbear.netEnglish · 1 year ago(Cw: Meat) Just 12% of people eat 50% of the beef in the US.lockwww.theguardian.comexternal-linkmessage-square219fedilinkarrow-up1178arrow-down10
arrow-up1178arrow-down1external-link(Cw: Meat) Just 12% of people eat 50% of the beef in the US.lockwww.theguardian.comBodyBySisyphus [he/him]@hexbear.net to chapotraphouse@hexbear.netEnglish · 1 year agomessage-square219fedilink
minus-squaretake_five_seconds [he/him, any]@hexbear.netlinkfedilinkEnglisharrow-up19·edit-21 year agoso in 20 years when those ppl die of colon cancer is the beef industry going to collapse and thus get propped up by subsidies? beef will be the new milk.
minus-squaremachiabelly [she/her]@hexbear.netlinkfedilinkEnglisharrow-up8·1 year agoAlways has been. In the states corn and soy subsidies lower the cost of most animal products by half.
so in 20 years when those ppl die of colon cancer is the beef industry going to collapse and thus get propped up by subsidies? beef will be the new milk.
Always has been. In the states corn and soy subsidies lower the cost of most animal products by half.