Isn’t that a major oxymoron? If it involves an animal at scale, it can’t be particularly environmentally friendly. Which animal-based protein has the lowest environmental impact, besides insects? Eggs? Whey? Crustaceans? Fish? Can fish or crustaceans process soy?
I will still eat oysters. They’re low impact, clean the water, and have no nervous system. I consider them fancy plants. Finding local ones (PNW) is the only challenge, most supermarket ones are from China.
Isn’t that a major oxymoron? If it involves an animal at scale, it can’t be particularly environmentally friendly. Which animal-based protein has the lowest environmental impact, besides insects? Eggs? Whey? Crustaceans? Fish? Can fish or crustaceans process soy?
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I will still eat oysters. They’re low impact, clean the water, and have no nervous system. I consider them fancy plants. Finding local ones (PNW) is the only challenge, most supermarket ones are from China.
Yes