NomNom@feddit.ukBanned to World News@lemmy.worldEnglish · 3 个月前‘I took two bites and had to spit it out’: candy makers are phasing out real cocoa in chocolatewww.theguardian.comexternal-linkmessage-square232linkfedilinkarrow-up1543arrow-down14
arrow-up1539arrow-down1external-link‘I took two bites and had to spit it out’: candy makers are phasing out real cocoa in chocolatewww.theguardian.comNomNom@feddit.ukBanned to World News@lemmy.worldEnglish · 3 个月前message-square232linkfedilink
minus-squareM0oP0o@mander.xyzlinkfedilinkEnglisharrow-up6arrow-down1·3 个月前Wood is too expensive for that.
minus-squareM0oP0o@mander.xyzlinkfedilinkEnglisharrow-up1·3 个月前Sure we have micro plastics, but how about eating macro plastics?
Next up, saw dust in candy and chocolate!
Wood is too expensive for that.
gypsum chocolate wafers.
Sure we have micro plastics, but how about eating macro plastics?