I have make a kraut that had all the kimchi ingredients but shredded up. Was much easier to use as a condiment/topping.

I smoke the pork shoulder for 6 hours then put it in a crock pot with a few cups of a broth I make with beef stock, miso, and yeast extract till the shoulder bone can slide out.

I eats it slowly through the year till next summer when I grow more cabbage again.

Kraut kraut

I like it on sausages/bratwursts and in some wraps. I don’t go through it super fast but like, I grow cabbage once a year. I put it into smaller jars once it’s done fermenting and keep it in the fridge. They can last years if kept properly.

Imagine if, during the American civil war, Britain came in just as the south was about to loose, and then burned down every single structure in the north and killed 20+% of the population. Then went on to tell everyone how the North were actually the bad guys.

It’s like, if the goal is the collapse of America, he’s probably the best bet yeah? If shit collapses he’ll probably get executed anyway by his own base of psychopaths.