InevitableSwing [none/use name]@hexbear.net to the_dunk_tank@hexbear.netEnglish · 6 days agoThe US is cooked. It really is.hexbear.netimagemessage-square76fedilinkarrow-up1148arrow-down10file-text
arrow-up1148arrow-down1imageThe US is cooked. It really is.hexbear.netInevitableSwing [none/use name]@hexbear.net to the_dunk_tank@hexbear.netEnglish · 6 days agomessage-square76fedilinkfile-text
minus-squareCloutAtlas [he/him]@hexbear.netlinkfedilinkEnglisharrow-up6·6 days agoAre pizzas in America really that rich? I find the tomato in pizza sauce to be sour enough to overcome the tiny amounts of mozzarella. Honestly I mostly eat it for the woodfire smoky flavour and the sourdough base. It’s essentially bread, cheese, tomato and basil.
Are pizzas in America really that rich? I find the tomato in pizza sauce to be sour enough to overcome the tiny amounts of mozzarella.
Honestly I mostly eat it for the woodfire smoky flavour and the sourdough base. It’s essentially bread, cheese, tomato and basil.