Beaver @lemmy.ca to Data Is Beautiful@lemmy.mlEnglish · 15 days agoCost by Protein Sourcelemmy.caimagemessage-square63fedilinkarrow-up1287arrow-down122
arrow-up1265arrow-down1imageCost by Protein Sourcelemmy.caBeaver @lemmy.ca to Data Is Beautiful@lemmy.mlEnglish · 15 days agomessage-square63fedilink
minus-squareAlexstarfire@lemmy.worldlinkfedilinkarrow-up2·13 days agoAnd meat would go the other way. Less fat and liquid after cooking. Doesn’t change the overall amount of protein but does change how much you can consume at once.
minus-squareCheradenine@sh.itjust.workslinkfedilinkEnglisharrow-up1·13 days agoExactly. That would hold true for the green vegetables (that are cooked) as well, broccoli will become more protein dense through water loss.
And meat would go the other way. Less fat and liquid after cooking. Doesn’t change the overall amount of protein but does change how much you can consume at once.
Exactly. That would hold true for the green vegetables (that are cooked) as well, broccoli will become more protein dense through water loss.