As an Asian this whole thread feels so weird and I can’t tell if people actually eat rice with ketchup or they are tricking me into trying an abomination
I wouldn’t say it’s common, but I also wouldn’t say it’s unheard of…and I would never put it past Americans to try an odd condiment application.
Honestly though, when you look at the ingredients, it’s not too drastically far off from the ingredients of a sauce you might specifically put together as part of a more traditional rice dish: tomatoes, vinegar, onion, garlic, ginger, coriander, cumin… bit heavy on the sugar but a lot of sauces in Asian cooking are even sweeter.
I agree it seems repulsive on the surface to me too, but now that I’ve been thinking about it…I kinda wanna try it.
As an Asian this whole thread feels so weird and I can’t tell if people actually eat rice with ketchup or they are tricking me into trying an abomination
I wouldn’t say it’s common, but I also wouldn’t say it’s unheard of…and I would never put it past Americans to try an odd condiment application.
Honestly though, when you look at the ingredients, it’s not too drastically far off from the ingredients of a sauce you might specifically put together as part of a more traditional rice dish: tomatoes, vinegar, onion, garlic, ginger, coriander, cumin… bit heavy on the sugar but a lot of sauces in Asian cooking are even sweeter.
I agree it seems repulsive on the surface to me too, but now that I’ve been thinking about it…I kinda wanna try it.
French here. I admit I used to eat rice with ketchup when I was a kid. I’m disgusted with myself thinking about it now.