Ananace@lemmy.ananace.dev to Memes@lemmy.ml · 11 months agoCalculus? Nah, bro, that's easy stufflemmy.ananace.devimagemessage-square104fedilinkarrow-up11.07Karrow-down117
arrow-up11.05Karrow-down1imageCalculus? Nah, bro, that's easy stufflemmy.ananace.devAnanace@lemmy.ananace.dev to Memes@lemmy.ml · 11 months agomessage-square104fedilink
minus-squareNum10ck@lemmy.worldlinkfedilinkEnglisharrow-up3arrow-down4·11 months agothat makes buttermilk
minus-squareCornelius_Wangenheim@lemmy.worldlinkfedilinkarrow-up3·11 months agoNo, it makes acid-set cheese, of which ricotta is a type. Buttermilk is the liquid leftover after you make butter.
minus-squareMs. ArmoredThirteen@lemmy.mllinkfedilinkarrow-up3arrow-down1·11 months agoYou can sorta make cheese with just acid but yeah rennet or a rennet replacement is the way to go
minus-squareCatoblepas@lemmy.blahaj.zonelinkfedilinkarrow-up2·11 months agoThat’s basically the process for making paneer, plus draining and pressing.
that makes buttermilk
No, it makes acid-set cheese, of which ricotta is a type. Buttermilk is the liquid leftover after you make butter.
You can sorta make cheese with just acid but yeah rennet or a rennet replacement is the way to go
That’s basically the process for making paneer, plus draining and pressing.