Secondly, FFS, I completely forgot about that. I even interviewed at the plant that makes that once. But to my country men’s credit, I’ve only ever seen it served a handful of times, and it is always left on the table, virtually untouched.
Thirdly, how the actual fuck did you ever learn about ananas Castello?
Don’t be insulted, but I visited Denmark once in my life, 30 years ago as a child with my parents, and that sweet Castello cream cheese is literally the only thing I remember.
First off that’s not really cheese.
Secondly, FFS, I completely forgot about that. I even interviewed at the plant that makes that once. But to my country men’s credit, I’ve only ever seen it served a handful of times, and it is always left on the table, virtually untouched.
Thirdly, how the actual fuck did you ever learn about ananas Castello?
Don’t be insulted, but I visited Denmark once in my life, 30 years ago as a child with my parents, and that sweet Castello cream cheese is literally the only thing I remember.