I regularly bake sweet potatoes then add plain yogurt, salted peanuts, feta, nutritional yeast, and drown it in hot sauce. The dish has no name nor should it ever see the light of day. What goblin mode meals do you guys eat?

  • nutsack@lemmy.world
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    58 seconds ago

    a rice cooker filled with lentils and nuts and other types of bird food. no seasoning or salt. brown rice.

  • HelixDab2@lemm.ee
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    6 minutes ago

    Instant sugar-free chocolate pudding made with Greek yogurt instead of milk, added de-fatted peanut powder and chocolate whey protein (unflavored would work better, TBH), and with peanuts, raw rolled oats, and sliced bananas.

    It’s a great meal when you’re done at the gym and utterly exhausted by the prospect of making real food. It’s high protein, no added sugars, and high in fiber. If you squint, it’s almost healthy.

  • bluewing@lemm.ee
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    17 minutes ago

    Lutefisk. Served with heavy cream and melted butter. And Potato Klub as a side.

    I leave it the reader to google it - if they dare.

  • Eiri@lemmy.ca
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    1 hour ago

    Omelet composed of >60% frozen vegetables and seasoned with soy sauce.

    It doesn’t hold itself together at all and it looks disgusting.

  • Eugenia@lemmy.ml
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    1 hour ago

    I blend 2 eggs with a banana, and I fry it as if it’s a pancake, with butter. It doesn’t hold together, so it keeps coming out as if it’s weird scrambled eggs. But it’s delicious, the healthiest kind of pancake (with a drop of raw honey afterwards).

  • tehmics@lemmy.world
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    2 hours ago

    Instant mashed potatoes with American cheese melted in, and a variety of seasonings, butter, toppings etc. It’s a great, cheap way to make a bowl out of random leftovers, protein or whatever. But I wouldn’t dare serve it to someone.

    ‘quickadilla’ I’ll slap a tortilla on a cold pan, turn on the heat and build it right in the pan while it heats up with shredded cheese and left over meat. Takes 5 minutes and it’s at least as good as Taco Bell, and actually warm and melted.

    More of a meal I’d actually be willing to share, but not brag about because it’s sort of a bastardization of cultures. But I’ll often make a curry using Japanese curry blocks, and season chicken in a vaguely Indian style, then put it over rice. Really simple and delicious. I’m kind of proud of it but I wouldn’t even know how to explain it to someone, much less actually serve it.

  • Bob@feddit.nl
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    3 hours ago

    Your dish is called a jacket potato if I understand you right. What I like to do is boil rice then mix it with peanut butter and sriracha and just eat that like it is.

  • Raw jello powder, add a dribble of water to make part of it a super thick paste.

    Blue cheese, and sweet condensed milk dip with tortilla chips.

    Note: I might have more, but just woke up from a nightmare and its 2:30am. Will try to come back later.

  • Underwaterbob@lemm.ee
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    8 hours ago

    I ate frozen fish sticks when I was a kid. Just took em out of the freezer and gnawed on them.