Monthly discussion thread about brewing.

Share whatever - success brews, failures, questions…

Fruit season is in full swing, so give the people who don’t know what to do with too much fruits some ideas ;-)

  • plactagonic@sopuli.xyzOPM
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    1 month ago

    I brew 1000l of it so whole day cleaning filters, clogged pipes and other stuff that usually take few hours. Still better than one time blackout stopped the brewery. Unboiled mash and starches are hard to clean lol.