Track_Shovel@slrpnk.net to Lemmy Shitpost@lemmy.worldEnglish · 9 months agoLingering damageslrpnk.netexternal-linkmessage-square104linkfedilinkarrow-up1756arrow-down162
arrow-up1694arrow-down1external-linkLingering damageslrpnk.netTrack_Shovel@slrpnk.net to Lemmy Shitpost@lemmy.worldEnglish · 9 months agomessage-square104linkfedilink
minus-squareGrammarPolice@lemmy.worldBanned from communitylinkfedilinkarrow-up33arrow-down14·edit-29 months agoPOV: You’re a salty dumb fuck who feels like wasting vegetable oil
minus-squareGiveMemes@jlai.lulinkfedilinkarrow-up18arrow-down3·9 months agoPOV: you’re reading the comment of somebody that doesn’t cook for themselves
minus-squareAbsentBird@lemm.eelinkfedilinkEnglisharrow-up4arrow-down4·9 months agoWhy waste the oil? Turn it into gravy, or mayonnaise, or store it to sell to a recycling center that will turn it into biofuel.
minus-squarefilcuk@lemmy.ziplinkfedilinkarrow-up24·9 months agoPutting used oil into food when it’s not even good enough for frying anymore doesn’t seem like a recipe for success. Recycling is fair enough.
minus-squareAbsentBird@lemm.eelinkfedilinkEnglisharrow-up4·9 months agoIt really depends on what it was used for. I almost always turn bacon grease into gravy or mayo, for oil/butter from cooking meat dishes I make pan sauces, but for frying oil I recycle.
minus-squareStez@sh.itjust.workslinkfedilinkEnglisharrow-up3·9 months agoOr strain it and if you have a diesel use it
minus-squareGrammarPolice@lemmy.worldBanned from communitylinkfedilinkarrow-up5arrow-down8·9 months agoClearly you’re the one who doesn’t cook if you don’t know what to do with used oil
minus-squareDragonTypeWyvern@midwest.sociallinkfedilinkarrow-up10arrow-down7·9 months agoLandlord detected, humanity rejected.
POV: You’re a salty dumb fuck who feels like wasting vegetable oil
POV: you’re reading the comment of somebody that doesn’t cook for themselves
Why waste the oil? Turn it into gravy, or mayonnaise, or store it to sell to a recycling center that will turn it into biofuel.
Putting used oil into food when it’s not even good enough for frying anymore doesn’t seem like a recipe for success.
Recycling is fair enough.
It really depends on what it was used for. I almost always turn bacon grease into gravy or mayo, for oil/butter from cooking meat dishes I make pan sauces, but for frying oil I recycle.
Or strain it and if you have a diesel use it
Clearly you’re the one who doesn’t cook if you don’t know what to do with used oil
Landlord detected, humanity rejected.