Trondk@lemmy.world to FoodPorn@lemmy.worldEnglish · 11 months agobig Danish pork roast ready for the pitlemmy.worldimagemessage-square18fedilinkarrow-up1126arrow-down121
arrow-up1105arrow-down1imagebig Danish pork roast ready for the pitlemmy.worldTrondk@lemmy.world to FoodPorn@lemmy.worldEnglish · 11 months agomessage-square18fedilink
minus-squareTrondk@lemmy.worldOPlinkfedilinkEnglisharrow-up10·11 months agothe only flavor is from the bayleaves, that is placed inbetween the cuts in the skin. so the only added flaver is charcoal, bayleaves salt and pepper. really really old school.
the only flavor is from the bayleaves, that is placed inbetween the cuts in the skin. so the only added flaver is charcoal, bayleaves salt and pepper.
really really old school.