• Jessica@discuss.tchncs.de
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    2 months ago

    Drop the bread box and just gently squish the entire loaf before twisting and tucking to basically vacuum seal it. That’s my GOAT

    • wjrii@lemmy.world
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      2 months ago

      This. For soft crumb American sandwich sliced bread, you want as little air circulation as possible, balanced only by not crushing the loaf. A bread box is a quaint place to toss the bread once you squish the air out, but without the bag it’s basically the same as the chaotic evil option.