This is meant as general discussion thread, so share everything related to brewing - questions, ideas, what’s fermenting etc.
As discussed in my recent post here I will pin it for about a week and do another thread in a month and we will see how it goes.
I will start, this week was uneventful everything was smooth without hiccup (my boss didn’t had time so I had to brew the batch alone 12 h in work yeah).
Last week on the other hand, steam generator broke (hole in pipe), we had to finish the batch and outside temperature was 36°C. So we had to let everything open (doors and windows) to not have sauna in brewery. It was exhausting brew day.
We started testing new strain of yeasts from local lab. It looks good so far, for now we were brewing from 1st but now it will probably be 0’s from lab.