• toofpic@lemmy.world
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    11 个月前

    I’m not sure about it: I like when noodles slowly get less hot, and comfortably drinking the rest of the liquid in the end. And in a thermo cup, if it’s too hot, it’ll stay too hot

  • pelletbucket@lemm.ee
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    11 个月前

    is this just for eating, or are you trying to keep the noodles hot all day? if it’s the latter, you’re going to end up with really soggy noodles

    I can barely stomach ramen if I accidentally boil it for 3 minutes instead of two.

    • cheesymoonshadow@lemmings.world
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      11 个月前

      My husband made noodles and kept it on low to keep it warm for me. Super soggy by the time I got home, but I didn’t have the heart to tell him right then. I just ate my mushy ramen that he lovingly prepared while I was at work. A couple of weeks later, I finally did tell him (before he made more noodles the same way).

    • HatchetHaro@lemmy.blahaj.zone
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      11 个月前

      i’d take a page from how broth noodles is delivered here in hong kong, and keep the broth and noodles separate until it’s time to eat. using a thermos for the broth is pretty genius though.

    • Beacon@fedia.io
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      11 个月前

      I would guess that you start with water that’s cooler than if you were cooking them. Like just add hot tap water instead of boiling water. Over several hours it would probably get fully cooked without turning to mush. Or at least that’s what i would guess

  • Mothra@mander.xyz
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    11 个月前

    Sorry, wrong community. This would be amazing in ShittyFoodPorn though

  • zcd@lemmy.ca
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    11 个月前

    I can never get mine to turn out this good, what’s your secret OP?