• NABDad@lemmy.world
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      5 months ago

      Yeah, I was gonna say, they wouldn’t make it to BLTs with me.

      Although, when I’m frying them I like to let them just barely start to turn red.

    • SzethFriendOfNimi@lemmy.world
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      5 months ago

      Fried green tomatoes

      Sliced thin. But only thin enough that the tomato doesn’t bend when held by the edge.

      Bartered with cornmeal and fried and you’re in heaven.

      Just be sure to eat them hot since they don’t travel well.