I got a merino wool sweater for $10 at the thrift shop and I felt like a god.

I call it my brain getting deep fried. I tend more towards losing words. One time I did spend five minutes wondering what Stede Bonnets first name was… by asking my friend “What is Stede’s first name?” (It’s Stede. Which I said in the moment.)

I use it for work moodboards because I’m a designer working with non designers who only use the Google suite. Feels like I’m one of the few people who will actually miss Jamboard. Guess I’ll need to make them all learn Figjam.

My doctor has me using Ajovy because he said that it tends to stick around longer in his patient’s systems. (Apparently some people will get migraines close to when they’re due for their next dose, which tracks with my experience using an injectable for chronic hives.) I’ve only taken the first dose as of a week ago so I can’t really report anything yet.

How can I have Nugget’s job?

If this means I never see the homepage again that’s a win.

Making your own starter isn’t hard! You just need flour, water, and a food scale. (I started with the cheap scale from Walmart.) Feed your starter equal parts flour and water for about four days. Easiest amount is 113g. Keep it at room temperature so it can start fermenting. Once it’s bubbly, you can maintain it by keeping it in the fridge and feeding it once a week. I usually remove about half when I feed it and keep the discard for waffles.

Here’s an article that goes into more depth: https://www.thekitchn.com/sourdough-beginners-guide-23004397