mrbincow@lemmy.worldtoFoodPorn@lemmy.world•[Homemade] French Onion Soup, trying a gif this time.English
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1 year agoGoing to have to change up our recepie some this season then! We’ve typically just done the onions with some oil and butter, deglaze with some white wine, and use whatever stock we have plus some beef stock with thyme and a bay leaf. Smoked turkey stock was probably the best.
Fantastic looking recepie! Been getting really into braising this year for fun cooking and meal prep.
Any ideas on where to get high quality beef broth? Been able to consistently make my own pork, chicken, or veggie stock, but I never seem to get beef bones.