• 3 Posts
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Joined 3 years ago
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Cake day: March 17th, 2022

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  • The watermelon flour sounds really interesting. Do you make it or is there a good place to buy it? I’ve used flax and pumpkin seed flour in some recipes, but I just grind gluten free flax or pumpkin seed to make the flour. I use a coffee/nut grinder. If you come up with some recipes using the watermelon seed flour, I hope you’ll share them. So far, I’ve been making apple pancakes just using teff flour. It seems okay. I put a little psyllium husk in to make it more fluffy. Haven’t tried the white rice flour. Is it worth purchasing? I have the brown rice and sweet rice flours and figured that would be enough. I’ve seen several recipes on the Internet for waffles using sweet rice flour or mochi. I’ve been buying several specialty flours to experiment with but haven’t found a lot of recipes I like with them. I have tigernut, chestnut and just bought okara to try. Found out okara doesn’t work like soy flour. It has an interesting taste but very crumbly. I haven’t been able to find a decent source of soy flour for years. Always on the look out for new and interesting recipes to try.






  • I’m also a programmer by profession. Haven’t been as lucky as you with finding friends through programming even though I’ve probably been to every computer related Meetup or group in my area. Speaking of computer science, anyone doing anything for Software Freedom Day in September? I’ve tried the past few years to hold an event for it online and no one showed. Would love to do something for it, but it’s really not much fun doing it alone.