thank you for your work. although i don’t post here i really appreciate the community and the work that involves. thanks a lot
à la con
thank you for your work. although i don’t post here i really appreciate the community and the work that involves. thanks a lot
simple vinaigrette. Olive oil, French mustard, vinegar, salt, pepper (garlic, shallots). depending on the salad it’s wine vinegar (red or white) or apple cider vinegar, Dijon or à l’ancienne mustard. if i feel fancy I’ll add some herbs (tarragon is great) or some egg yolk for extra creaminess.
labneh is awesome! https://www.seriouseats.com/labneh-from-ottolenghi