• 12 Posts
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Joined 1 year ago
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Cake day: June 10th, 2023

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  • You could say that about any pet snake really, but as long as you’re a good snake owner it’s not a big risk. They eat once every week or two on a schedule and the general rule of thumb is don’t cuddle with them when it’s feeding day. Feed them in a special container that’s only association and purpose is feeding.

    After a bit of that they catch on and you can dangle your hand in their face all you want. They’ll understand you are the food source and not a threat. Then you get to chill with them, since they are cold blooded they like cuddlinga with your warmth quite a bit. It’s another rule of safety just don’t let them get a coil around something like a leg or what have you.

    Snakes are cool pets just pretty high maintenance. I could see this snake being even more lazy since it’s so big, but moving it has to be a two man job.




  • I think uncanny valley isn’t quite the feeling I’m describing. Maybe I’m being pedantic but it’s different than that. Image generation can create some realistic people who completely avoid uncanny valley. It’s just AI generated people have like “thumbprints” of AI. Like a certain sheen, similar creases, and a ‘generic’-ness.

    Maybe it’s something that comes from looking at them a bunch. I spent a lot of time messing with stable diffusion making stupid shit. And it’s like I guess the same feeling when you watch movies with a cinematographer/director you’re familiar with. Like even it’s a movie you haven’t seen before, the color pallet, composition, and framing is like “oh this was made by x.”

    I’ve been impressed by how detailed and realistic some pictures are but like the lighting is a huge giveaway.






  • Yeah, I was lucky to get the crazy ass unemployment during covid like week one. And I was applying to jobs but not hearing shit back. I had essentially four months of making more money than I had at that point. ($900 a week is pretty goddamn good) and wanted a job super bad lol. Like I was definitely picky but a good fulfilling job can’t be beat. You can only do hobbies so long before you’re doing them to fill time and they loose luster.

    Ended up learning programming in that time and started that as a career and am doing incredibly well. So I do love my job and know I’d rather do that than nothing







  • XanXic@lemmy.worldtoLemmy Shitpost@lemmy.worldMilk
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    1 year ago

    “that’s a lot of choices”

    Stfu and pick one. You sitting there having a casual conversation on your couch. Meanwhile the driver just standing there in the milk aisle staring at their phone for 5 minutes while you want to know all the options and hem and haw.


  • This happens so many times. I’m a pretty firm believer in walking away for 15 minutes is a crucial part of the debugging process. It’s just hard sometimes to know when to stop and stop trying shit for a bit.

    Also rubber duck debugging, I’ll talk to my dog but fuck it works so many times. Shes helpful.



  • XanXic@lemmy.worldtoMemes@lemmy.mlToday is about to become unpleasant
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    1 year ago

    Have you watched the show or just seen clips? He really doesn’t go off on them that much. And when he does usually it’s very deserved. Like he does not stand for deplorable conditions and mistreatment of staff. Like if he finds out an owner isn’t taking good care of their staff he makes sure they know its not okay.

    But genuinely 3/4ths of an episode is him trying to help them improve with genuine empathy and understanding. He comes in, points out whats wrong with some gusto for the clips and then is like “hey so what’s going on? I’m sure you weren’t always this disconnected from what’s going on” and works with them to solve their issues which is usually more attitude and just like some guidance. Usually to they do a top to bottom cleaning and organizing of the restaurant for them.

    Obviously you’ll hear more about the very rare episodes where they have the most famous chef in the world giving them advice and they just won’t hear it. Like people quote Amys Bakery because the owners flipped out at him pointing out raw pastries kept leaving the kitchen and then getting all shitty when he’s like don’t steal waiters tips.

    It’s like the newest episode is him helping a family business out where the brothers weren’t even talking and the parents had to help instead of retire. He got the brothers to work together, remodeled the entire kitchen for them, held a make wish charity event at their grand opening on his dime, and did a bunch of training. It even had a 2 month check in where it was doing much better. But I’m sure you’ll only see a tiktok clip from when he found a box of raw chicken that made the whole crew throw up and he’s like “what the fuck?!” Which yeah, what the fuck? And this was a restaurant that had been health inspected recently. If anything it makes you loose faith in health inspectors. Idk wtf they are doing