Not true. VFTs prefer nutrient poor soil. In fact, the main reason owners of these plants fail to keep them alive is not watering them with pure enough water. You’re supposed to use water with a TDS below 100ppm. Rain water or RO water preferred.
The reason these plants can survive in such low nutrient soils is because they evolved a different mechanism for obtaining nutrients.
Damn. Good work gathering those links.
Also: fuck off, mcdonalds.
I think the fact that there are ~40% of bills that both rich and middle class Americans oppose is pretty solid proof that congress doesn’t give a shit about what American citizens want them to pass… or am i misinterpreting this?
That used to be true. It is not the case any more. I believe that is why they now add natural beef flavoring to their fries.
Quick correction: McD’s fries are vegan everywhere except the US. They use some sort of milk and “natural beef flavoring” in the breading here for some dumb ass reason. In Europe they’re vegan though.
How do you go about ordering? I’ve been out of the VAS game for a while, but this sorta thing has always been on my “grail” shortlist.
I make a version of this all the time. A few tips that I’ve found help to really make this work well:
Ratio of VWG to tofu. The ingredients list always say 1 block. But if you can’t get the exact one they recommend (the super firm) your ratio is going to be off. I use regular extra firm blocks, and I press the water out of them. My final measurements are 370g tofu:120g vital wheat gluten.
Internal temp. Seitan is just really dense bread. And when you cook bread, the recipes always include a temp. You want crispy French bread: 200f. You want a moist sandwich loaf: 180f. The same logic applies to seitan. I always try to get mine to finish at 190f. Too low, and the texture is weirdly gummy. And if you let it go above 200 it forms bubbles and becomes more like a sponge (you’ll see the outside edges get this way anyway.)
Compress it. Yes, wrapping it tight is key to not letting it expand, but it will naturally inflate. What I do is rest a cast iron on top of it after it comes out of the oven. Let it come down to room temp under pressure. Then rest it in the fridge overnight.
Those are the big ones. Good luck!
but there isn’t a “Big Vegan” industry with deep pockets to financially support astroturfing.
Well then who keeps sending me all this free tofu with envelopes of cash taped to it whenever I upvote a pro-vegan meme?
Ah, yes I know why makers use liner locks, but why should I?.
I’ll definitely give that Kershaw a look!
Do they make a RAT2 knockoff with axis lock? I love my rat2, but I’m over linerlocks. I’ve chopped my thumb one too many times. And if there are better locks, why still use liner/frame locks?
I have some bad news for you…
True! I’ve only done a few hiking/travel adventures, and for those I’m usually backpacking. So my food is dehydrated and packed with me. But that post-trek meal can be tricky!
Not the person you asked, but in my experience, when I travel I will go to grocery stores often. I personally love seeing what grocery stores are like in other countries, so that ends up being quite a fun experience (for me). But more importantly- it lets you stock up on stuff that you can eat. You have to learn what foods are enjoyable for you to consume cold, or with minimal prep, but in the end it’s not too difficult.
Yeah… we’re gonna need a source on that. In my small town there are zero libraries, and about 200 fast food joints. I’ve never lived in a city with more than a few libraries, and those with more than 1 are college towns.
The difference is scale.
Looking at just one animal we eat: pigs. Widely known as a quite intelligent animal.
In 2019, 1.3 billion pigs were slaughtered. That’s “billion” with a “B”. So every day that year- 3.5 MILLION pigs are killed by humans. Every. Day.
Agreed. Changes this large for society will always take time. That’s why it’s important to not burn yourself out on one issue, or one fight. You gotta buckle in the for the long run. But keep fighting for change in a way that allows you to keep fighting. I feel guilty sometimes for not getting more involved in issues or causes that I think need support, but I have to remind myself that no one person can fight every battle. Forgive yourself from time to time for “not doing enough”. So long as you keep coming back to the table when your pace allows it.
This is an instance where I think the folks at nobu casa (paid branch of home assistant development) could dedicate some resources to hardware. Instead of the prebuilt SBC stuff like HA-blue, or yellow or whatever. Create an esp device that just has a reliable microphone, and crank them out. I’d buy one for every room in my house!
I’ve got an esp army in my greenhouse that runs wLED, and one of them has a mic for doing the sound reactive display stuff, but it’s running wLED, not ESPHome… I wonder how easy it would be to just slap a digital mic on some of the other esp things I’ve got floating around?
Nice, I like that Time article better. It reinforces the GINI articles analysis: middle class folks wages didn’t go up with lower class wages. I think that’s sorta a good thing? Ideally the top 10% would not grow, but the bottom 90% would. But help getting to the bottom 50% is definitely not a bad thing.
Also, I never said the income inequality growth is Biden’s fault. But more that it’s the reason all these articles about how good the “economy” is doing might not be seen in the same light by people who are still struggling.
We can do better, and I think closing that gap is everyone’s goal, but the methods to achieve it can vary wildly.
Thank you for the sources. Some comments:
The democrats should not have dressed so provocatively!