skill issue

khummus

Hummus (/ˈhʊməs/, /ˈhʌməs/;[1][2] Arabic: حُمُّص ḥummuṣ, “chickpeas”), also spelled hommus or houmous, is a Middle Eastern dip, spread, or savory dish made from cooked, mashed chickpeas blended with tahini, lemon juice, and garlic.[3] The standard garnish in the Middle East includes olive oil, a few whole chickpeas, parsley, and paprika.[4][5]

The earliest mention of Hummus comes from Syria, in a 13th-century cookbook attributed to the Aleppine historian Ibn al-Adim.[6]

Popular in Middle Eastern cuisine, it is usually eaten as a dip, with pita bread. In the West, it is now produced industrially, and is often served as a snack or appetizer with crackers or vegetables.

All these academics know how to do is quote and eat hot chip - they don’t even read the wikipedia.