• 2 Posts
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Joined 1 year ago
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Cake day: July 6th, 2023

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  • Personally I do not let internet trends affect my behavior out in the real world. Why is that? Because if I use the term “short king” anywhere in the real world, 99% of people won’t know what I’m talking about. Until you hear a real person say it (that means not on lemmy, not on twitter, not on dating apps, etc. or people you meet through these platforms) you can assume that there is no real impact to be had there. I think we give way too much credit to the internet for affecting real life trends. Most people don’t care about these cute terminologies people come up with, and neither should you. The term was made to get someone attention, not to make short people feel better.








  • I don’t have experience with the coffeesock, but I have use the Hario Woodneck filters daily. My method is this: boil water, run hot water through filter, add grinds, then do normal pourover method (may want to adjust grind since it may drain faster). After brewing, dump grinds in compost, rinse filter, put filter in small jar. Pour leftover boiling water from kettle into jar. Store in the fridge until tomorrow. Periodically (preferably monthly), you should clean the filter by soaking it in a combination of water and a little Cafiza. You have to really rinse well after the soak, because you really don’t want to taste that in your coffee. I have never used a Moccamaster, but I don’t see why this filter wouldn’t work for that since it takes V60 filters.

    This process is basically what Hoffman recommends. I personally prefer my coffee through this filter since I like the oils of the coffee, but don’t really want the fines passing through the filter. That said, it does get very tedious sometimes; I have a metal filter that I use when I’m too lazy to go through this whole process. They aren’t really much of a cost-saving or waste-reducing measure. It takes quite a few pourovers before you save money (though I dunno, maybe you buy really fancy filters) and paper coffee filters are compostable. The most cost-effective solution really is a metal filter. However I think the fabric filters produce the best coffee IMO, but I’d imagine people who prefer lighter roasts might actually prefer the paper filters.