I don’t know how many of those are legit and how many are humorous

There are places on earth that look likes both of those pictures

That’s the second comic about snoods that I have seen in the past 10 minutes

deleted by creator

My Steam Deck, no doubts

I auggest also any book from Terry Pratchett, if OP is into fantasy

This actually changed in 2005: https://en.m.wikipedia.org/wiki/Article_809_of_the_Korean_Civil_Code

Dinosaurs were reconstructed based of modern reptiles, so dinosaurs have bony lizard faces because they are based on crocodiles and similar reptiles. If you want to reconstruct a mammal from the bones you surely have to consider the fact that modern mammals have different chubbier features

This dog is so much more photogenic than me

Some manufacturer dropped them? I think at this time you can count on the fingers the smartphone models that still have a headphone jack. I miss it so much

That’s interesting, I am thinking of a console-like use for a pc in the home theater

I love It, thank you for posting

The sentence “It was the future” Is really something

Are you talking about Red Dead Redemption?

What are more efficiente and better implemented formats for documents sharing?

The old keycaps look so fresh

I love this, do you sell It anywhere?

What is the originale name in italian?

ML in lemmy.ml stands for Marxist Leninist, I am not joking. The creators and developers of lemmy.ml are pretty left leaning.

RECIPE DETAILS

DIY Root Beer Recipe

• Prep 2 hrs 30 mins
• Cook 15 mins
• Active 40 mins
• Fermentation Time 60 hrs
• Total 62 hrs 45 mins
• Serves 16 servings
• Makes 1 gallon

Homemade root beer is earthy, bold, and sweet all at the same time.

Ingredients

• 1 gallon filtered water, divided
• 1 tablespoon sarsaparilla root bark (see notes)
• 1 tablespoon sassafras root bark (see notes)
• 1 tablespoon birch bark (see notes)
• 4 sprigs chocolate mint (see notes)
• 3 star anise pods
• 1/2 teaspoon crushed ginger
• 1 vanilla bean, split and scraped
• 1 1/2 cups brown sugar, packed
• 1/2 cup molasses
• 1/8 teaspoon ale yeast

Directions

• Combine 2 quarts water, sassafras, sarsaparilla, birch, mint, star anise, ginger, and vanilla in a medium saucepan. Bring to a boil, reduce to a simmer, and cook for 10 minutes. Remove pot from heat, cover, and let steep for 2 hours.

• Strain liquid through a fine-mesh strainer lined with cheesecloth into a large pot. Add remaining 2 quarts water along with brown sugar and molasses. Stir until mixture is integrated, then cover.

• Let cool to 75°F (24°C), then stir in yeast and let it sit for 15 minutes. Fill plastic bottles with mixture, leaving 2 inches of space at top. Screw on caps. Keep bottles at room temperature for 36 hours, then open a bottle slowly and carefully to see if it is carbonated enough. If it is, then go on to step 4. If not, reseal the bottle and let rest for another 12 to 24 hours until desired carbonation is reached.

• Place bottles in the refrigerator for 2 days before drinking. You can store refrigerated root beer for about 1 month.