Nice! Do you freeze one?

Can you elaborate on the biggest change in shaping the loafs?

Thanks!

I bake around 2–3 loafs a week. Freezing half loafs quite often to make grilled cheese sandwiches with during the weekend.

True,

Do you bake the loaf in an oven? Or do you use a Cast Iron pot?

No, that one had way more crunchiness.

What’s your go-to method right now? Did you do the comparison between a Dutch Oven and just a oven with a tray of hot water on the button?

The force is strong in you today! 😂

It had the same baking time as the steam oven version. Around 45 - 50 minutes. Maybe it was the temp of the cast iron pot…