• psycho_driver@lemmy.world
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    5 months ago

    Just a reminder from a very price sensitive shopper that ALDI barely raised any prices through all of this bullshit.

    • Trainguyrom@reddthat.com
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      5 months ago

      My weekly grocery bill rose from about $80/wk at Aldi to about $110/wk at Aldi in the last 3 years while my shopping has largely remained almost identical. That’s an increase largely in line with overall inflation during the same period.

      Also during that same period my house nearly doubled in value for…reasons I guess? I seriously cannot afford to buy a new house in the current housing market so something is going to give at some point…any decade now…

      • dalekcaan@lemm.ee
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        5 months ago

        My only complaints about Aldi are that the selection is a bit limited (though they often have some interesting stuff in the “aldi finds” section) and the produce can be a bit hit or miss, but I always do the bulk of my groceries there, then get the rest at Kroger. (Their prices aren’t great, but they’re the cheapest in my area beside Aldi.)

      • AwkwardLookMonkeyPuppet@lemmy.world
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        5 months ago

        I love WinCo! They have such great prices and so many options. They even sell this pre seasoned carne asada taco beef that is fucking amazing! I’ve never found it anywhere else. It tastes like legit Mexican carne asada tacos.

      • psycho_driver@lemmy.world
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        5 months ago

        That probably depends a lot on your locale. It’s always been pretty ok at the one I shop at. Their fruit is usually good. The biggest difference is that for stuff with short fridge life, like salad kits, you usually only have a few days to use what you get vs. maybe a week or more at a larger store.

        • Flying Squid@lemmy.world
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          5 months ago

          We stopped buying salad kits a long time ago. If you just buy the components and do it yourself, it takes more time, but they also last a lot longer.

          • PM_Your_Nudes_Please@lemmy.world
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            5 months ago

            You can also typically extend the shelf-life of produce by giving it a vinegar wash. Produce naturally has mold spores which will bloom over time and cause rot. Vinegar is acidic enough to destroy most mold spores. So just give them a quick dunk in some white vinegar, then rinse in clean water. It’ll destroy the mold spores and extend the shelf life by preventing rot.

            • Flying Squid@lemmy.world
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              5 months ago

              That’s good advice, but it won’t fix wilted lettuce, which happens very quickly in those salad kits. Honestly, just pulling leaves off a head of lettuce and chopping them up is going to help a lot more in terms of budgeting.