A number of family members who shared a meal of bear meat that one of the family members had harvested earlier were subsequently infected with brain worms, according to a new report from the Centers for Disease Control and Prevention.
A number of family members who shared a meal of bear meat that one of the family members had harvested earlier were subsequently infected with brain worms, according to a new report from the Centers for Disease Control and Prevention.
That not undercooking, that barely thawing
165F is well done for most meat
They served the meat extra rare on accident and had to re-cook and re-serve the meat but probably still too underdone.
According to our thermometer 70° C is considered done/normal for most red meat roasts.
165 degrees F being 74° C which is pretty high tolerance . Our water only needs to be heated to 60° C to avoid legionella that dies at around 54° C, and basically avoid everything else too.
You’re confusing “cooking temp” with “internal temp”.