I’ve tried scrubbing it several times with bar keepers friend soft cleanser and although it improves, it never goes away completely and it always comes back.
I’ve tried scrubbing it several times with bar keepers friend soft cleanser and although it improves, it never goes away completely and it always comes back.
Haha, what? First, why does a cutting board need to be spotless? Second, no way you used bleach on this and then cut food to serve to customers… I hope. Anyway, good cleaning tip for non food handling items.
Bleach can be rinsed away with water depending on the composition of the board.
We had plastic cutting boards that covered the entire length of the counter that would become stained and dirty through the day despite being wiped down after almost every order. And since sanitization is vitally important at a restaurant, they needed to be cleaned somehow. The boards would be rinsed and wiped down every morning before use.
A common way to wash many dishes is a tub of soapy water to clean off food, a tub of diluted bleach water to disinfect, and a tub of water to rinse the dishes. It’s used by wilderness guides around the world.