There’s actually no such thing as vegetables. But here’s why you should eat them anyway | CNN
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The term vegetable doesn’t exist botanically. Instead, vegetables are classified as the roots, stems, leaves and flowers of edible plants.

The rumors are true: Vegetables aren’t real — that is, in botany, anyway.

While the term fruit is recognized botanically as anything that contains a seed or seeds, vegetable is actually a broad umbrella term for many types of edible plants.

You might think you know what carrots and beets are. Carrots, beets and other vegetables that grow in the ground are actually the true roots of plants. Lettuce and spinach are the leaves, while celery and asparagus are the stems, and greens such as broccoli, artichokes and cauliflowers are immature flowers, according to Steve Reiners, a professor of horticulture at Cornell University’s College of Agriculture and Life Sciences.

As for produce that grow from flowers, such as peppers and tomatoes, the hot-debated crops are botanically classified as fruits, Reiners added. Cucumbers, squash, eggplant and avocados are also classified as fruit due to their anatomy, according to the European Food Information Council.

  • Eris235 [undecided]@hexbear.netEnglish
    12·
    7 months ago

    Annoying “um, actually” headline. ‘Real’ answer buried in the first sentence. Yeah, its journalism time.

    I am once again asking people not to use botanical terms in culinary settings, and vice versa. Its fine the the food definition of vegetable is vague. Its fine that tomato is a vegetable, when talking about food, or a fruit if talking about plant science.