The rumors are true: Vegetables aren’t real — that is, in botany, anyway.

While the term fruit is recognized botanically as anything that contains a seed or seeds, vegetable is actually a broad umbrella term for many types of edible plants.

You might think you know what carrots and beets are. Carrots, beets and other vegetables that grow in the ground are actually the true roots of plants. Lettuce and spinach are the leaves, while celery and asparagus are the stems, and greens such as broccoli, artichokes and cauliflowers are immature flowers, according to Steve Reiners, a professor of horticulture at Cornell University’s College of Agriculture and Life Sciences.

As for produce that grow from flowers, such as peppers and tomatoes, the hot-debated crops are botanically classified as fruits, Reiners added. Cucumbers, squash, eggplant and avocados are also classified as fruit due to their anatomy, according to the European Food Information Council.

  • Angel [any]@hexbear.net
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    7 months ago

    People using semantics to be pretentious is one of my biggest pet peeves.

    wELl AckchYuAlLy, We COLLoquIAlLY usE ThIs WORD TO Mean “x”, but by DICtIOnARy deFinItIon, iT ACTUAllY mEAns “y”, I’m SO smart I BEt YOU didN’t KnOw tHat 🤓

    The irony is that people think that this kind of pedantry makes them intelligent or, at the very least, someone with a neat, obscure fact up their sleeve, but being unable to understand basic and common uses of words because you’re so hung up on what a textbook says is the exact opposite of intelligence.

    “Vegetable,” for the most part, is a culinary term, so bringing botany into the equation in a discussion about vegetables as food is just silliness.