This year I’m growing chiltepin, habanero, pablano, gochugary, and Thai.

The chiltepins are tiny but I really love them. I’m hoping to get enough this year to pickle a small batch.

  • The Menemen!@lemmy.world
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    2 months ago

    This year I mostly just grow from seedsof last year. I started this year’s ago. Original seed were from a spirale chilli bought in Turkey, obviously a hybrid. 4 years later they are basically just Cayenne, but tastes great. It is probably a mix of the original spirals and some other peppers i had during that time.

    So, this year only 1 Tabasco and 3 Cayenne of my own brand. I have too many tomatoes and cucumbers for more than 4 peppers this year.