Haha I’m gonna sit here and scrape some crust or get all the oil perfectly gone? No, not a chance. I know who put the oil there. I did. It’s simple.
Haha I’m gonna sit here and scrape some crust or get all the oil perfectly gone? No, not a chance. I know who put the oil there. I did. It’s simple.
i have a pan i cook an egg in or maybe toast a sandwich
it rarely gets washed
when im done i wipe it out with a paper towel
its fine the heat kills any germs and there is no food bits in there just a slight oily residue its seasoned
That’s a lot of paper towels