Beef Medallions

I’ve been considering making beef medallions, but I have a very strong dislike of horseradish.

Admittedly I’m probably missing something super obvious, but what could I do instead? I’m not big on bleu cheese, either.

I keep thinking some whipped chive butter or something, but I’m not sure.

Ideas?

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PopcornChickn@lemmy.worldOP
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11 months ago
Nope you’ve got it right— not a bad idea, thanks!

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