While the study was conducted on the model worm C. elegans – a microscopic nematode that, admittedly, doesn’t have quite the same fat-storage concerns that we do – the researchers believe the kombucha metabolic effects will likely be observed in humans.

…yea I kinda feel like “in microscopic worms” should probably in the title somewhere.

I feel like you could drop a table spoon of lard into a kombucha drink and see how much is left after a day, my Guess would be a table spoon.

More likely it encourages your gut biome to more readily break down fats, than actively breaking them down itself.

Yeah, no…

Force feed all Americans this stuff for years on end.