Dehydrated Beans and Rice Recipe for Camping and Backpacking
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We're here to show ya another of our favorite dehydrated meal recipes, rice and beans! We cook this as a vegan recipe and then bring dehydrated chicken along...

I started making dehydrated meals for lightweight camping situations, but now I’ve gotten hooked! I bring dehydrated meals with me on long road trips to save time and money, and even have started bringing them to keep in the cupboard at work for when I forget a lunch. All I do is take a wide mouth thermos and put the dehydrated food in and add 1.5x volume boiling water, seal the thermos and let it sit 15-20min. For soups or wetter dishes sometimes I add a little more hot water just before eating.

Anyone else have good dehydrated recipes for me to try? Right now I’m loving this beans and rice one as a base because I can so easily make variations, like adding powdered eggs and make breakfast burritos.

  • 🇰 🌀 🇱 🇦 🇳 🇦 🇰 ℹ️@yiffit.netEnglish
    2·
    8 months ago

    But more complex meals like a dehydrated chili or dehydrated chicken curry, you can’t just “take on every camping trip” especially if you are sleeping far from your vehicle.

    How are you camping? Chili and beans and such are normal things to cook while camping without them being made and dehydrated before arriving on site because they keep well and are fairly lightweight. 🤨

    I go camping all the time and the only thing I bring that I would dehydrate first is maybe some meat to have jerky because meat is the only thing I bring that doesn’t keep without refrigeration.

    I do think it’s a good idea for meals you would not or could not make on a fire/camping stove or wouldn’t keep without refrigeration, though. And definitely sounds good on a road trip where you don’t have a fire or camp stove to actually cook.

    • Joeyfingis@beehaw.orgOP
      1·
      8 months ago

      Do you bring a cooler? I don’t understand what you mean by chili keeping well? You cannot put chili in a ziplock bag, put it in your backpack, and eat it four days later, it will go bad. You also cannot bring a cooler on a through hike. Anything besides car glamping you’re going to have to dehydrate chili if you want to bring it, or pay exorbitant prices for a brand pre-made like mountain house or peak refuel.

      How am I camping? Last trip was a 5 day through the BWCA, before that was a 7 day backpacking through the tetons, prior to that it was a 5 day canyoneering in southeast Utah (don’t even get me started on trying to keep a cooler cold in utah even when we did have a night near the car). Dehydrated foods are shelf stable! That’s the draw. Super lightweight and shelf stable. Just add hot water!

      • 🇰 🌀 🇱 🇦 🇳 🇦 🇰 ℹ️@yiffit.netEnglish
        1·
        8 months ago

        I’m saying you make the chili at your camp site, since everything except the meat doesn’t need to be kept cold. I don’t bring a cooler either so meat is either dehydrated or eaten only on the first day of a multiple day trip. I’m not usually on long hikes, though; the tomatoes might get squished in that instance. Though, you could also have them canned (store bought or canned yourself) 🤷🏻‍♂️

        • Joeyfingis@beehaw.orgOP
          1·
          8 months ago

          Ah sure I see what you’re saying. And you can definitely bring all the ingredients separate (you bring cans of tomatoes and tomato paste and wet foods? Bringing whole tomaotes in your backpack is something I’ve never heard of, thats heavy, wet messy, and also more inportantly not shelf stable. And canned shelf stable tomatoes are soo heavy and lots of trash to carry out) and cook everything and add dehydrated meat into it, but that’s a ton more work out in nature and burns way more fuel than just prepping at home and then heating up water for almost instant chili on trail. When I’m in nature I want to spend my time enjoying nature not lugging around cans and a can opener, spending an hour plus prepping and cooking a meal. Dehydrated meals take about 15min to rehydrate and you get the quality food that you had a whole real kitchen to prepare.