Granulated is actually better than powder, though it’s less common. The chemical that causes the burn of garlic oxidizes pretty readily, and in powder form it’s pretty much all gone. Granulated has less surface area, so it’s slightly better, though still not as good as fresh.
Also garlic powder for even more garlic flavours.
Granulated is actually better than powder, though it’s less common. The chemical that causes the burn of garlic oxidizes pretty readily, and in powder form it’s pretty much all gone. Granulated has less surface area, so it’s slightly better, though still not as good as fresh.