I don’t have a super definitive recipe as I kind of winged this. Really good though!

  • 1-2 batches of whatever pizza crust recipe you use (I just used my regular bread recipe, added extra water, and did a pouliche the night before)

  • Paneer, cut into squares (marinated overnight in garlic, ginger, oil, lemon juice, and butter chicken sauce)

  • Store bought butter chicken sauce

  • Peas (I just cooked frozen peas in the microwave)

  • cheddar cheese, shredded

  • melted butter (about a Tbsp)

Preheat the oven to 475F, put your pizza stones inside it to heat up.

Rollout your dough on a silicone baking mat, and spread on the sauce. Top with paneer and peas, and cover with a generous coating of cheese. Brush the edge of the crust down with melted butter. Transfer to the oven, lowering temperature to 450F. Bake for 10 minutes, then broil on high until crust achieves your desired level of blackened (about 2 minutes for me).

Let cool as long as you can stand it, and enjoy!

  • general_kitten@sopuli.xyz
    3·
    8 months ago

    Kind of feels like when i sometimes have some leftover indian or nepalese food and naan that is starting to be a bit hard so i just put the sauce on top of the naan an then put it in oven for some time to make a kind of a “pizza”