lalo@discuss.tchncs.de to Vegan Home Cooks@lemmy.world · 11 months agoMapo Tofu Sichuan stylediscuss.tchncs.deimagemessage-square13fedilinkarrow-up1119arrow-down12file-text
arrow-up1117arrow-down1imageMapo Tofu Sichuan stylediscuss.tchncs.delalo@discuss.tchncs.de to Vegan Home Cooks@lemmy.world · 11 months agomessage-square13fedilinkfile-text
This was my second try at this dish. It’s incredible how yummy the doubanjian and how fragrant the Sichuan peppers are.
minus-squarelalo@discuss.tchncs.deOPlinkfedilinkarrow-up3arrow-down1·11 months agoI’m very interested on wok recipes, since I’ve recently got one. Do you have any suggestions on HK/SE Asia recipes? Really eager to try (and maybe veganize) any and post the results here.
I’m very interested on wok recipes, since I’ve recently got one. Do you have any suggestions on HK/SE Asia recipes? Really eager to try (and maybe veganize) any and post the results here.