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You got me curious, so I measured.
Rim diameter is about 10.5". Cooking surface (measured from the outside on the bottom) is about 9"… maybe 8.5" once you take into account the geometry of it.
Not always. I have an “8” Wagner that’s 10".
10” rim with 8” cooking surface.
You got me curious, so I measured.
Rim diameter is about 10.5". Cooking surface (measured from the outside on the bottom) is about 9"… maybe 8.5" once you take into account the geometry of it.
Well, whatdayaknow?