I love the flavor of sourdough pizza crust. 00 flour is a must for the chewyness.
You must log in or register to comment.
What are you baking that in/on? It looks like it needs more bottom heat. Agreed about sourdough crusts though.
I’m baking on a pizza stone that I preheat at the max temp my oven goes to, using the broiler for the last 5 minutes. What makes you say there’s not enough bottom heat?
The base looks a little doughy to me
Damn, I need to try again on sourdough pizza crust. Last time I tried it, it wasn’t worth the effort.