A French nationwide study published in the Environmental Research journal suggested that agricultural practices and pesticides used in vineyards could have been linked to the occurrence of Parkinson’s disease.
According to PAN UK’s findings, there seems to be a rising trend in the occurrence of pesticide combinations in food. The total percentage of fruit and vegetables with residues from multiple pesticides has consistently stayed below 48%, but this year it unexpectedly spiked to an astonishing 53%.
However what he showed is that regulators do not reflect the reality of the threat of alcohol consumption on the regulations that are meant to protect the people. Hence the need to inform the individuals who otherwise blindly consider that the current set of regulations leaves no hazardous substances available on the market.