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I did add a whole small can of tomato paste (6 oz), and given how red it is, I probably would have been fine with a couple scoops.
I forgot to add the beef and stir it around in the sauce to get it coated before adding the broth - I just went right to the broth while I had the measuring cup in my hand from the wine. I didn’t notice this until I went back to see if your broth was as red as mine.
I cooked the potatoes for 45 minutes, and they weren’t fully cooked through yet. I was thinking I need to cook them longer next time, my wife said it would be a better idea to just cut them smaller next time.
So, pretty good, but not great given a few things I did wrong. At least I know what to fix the next time I make this.
OK, so I was adding ingredients to my grocery list to try and make this this weekend, and:
You have tomato paste mentioned here. I clearly see you add it in the GIF. It is not in the ingredient list. How much should I add?
It appears they haven’t come back but it looks like a standard 6oz can (maybe 8oz I’m a little drunk and hungry so I checked the comments)
I have no idea how much but it looks like the amount you’d get in a small can.
Well, I made it.
So, pretty good, but not great given a few things I did wrong. At least I know what to fix the next time I make this.
Thanks for the update and notes. I plan on making this soon. I’ll post a comment if/when I do.